Carta da Lua
CARTA DA LUA
Available between 6:30pm and 10pm
BREAD ON THE TABLE || 15€ (2pp)
Barbela Wheat Sourdough Bread, Romesco, Butter from the Garden & Olive Oil (VG)
STARTER || 23€
Fresh Tuna, Local Bean Salad & Moura Alves Olive Oil (DF)
Garlic Coast Squid, Chorizo from Beiras & Coriander
Coast Prawn, Fried Pastry "Coscorão" & Fermented Chili (DF)
Beef Tartare & Bone Marrow
Vegetables from our Garden & Leek Cream, Bulhão Pato Style (V, GF, DF)
Black Chickpea Curry, Paparis & Seasonal Herbs (V, GF, DF)
FROM THE SEA || 35€
Bivalve Rice, Coriander, Coastal Seaweed & Fermented Lemon (GF, DF)
Chef’s Fish of the Day (€100/kg) (GF)
FROM THE LAND || 35€
Josper-Grilled Chicken, Grilled Greens, Potatoes from Sobral & Onion (GF)
Roasted Veal, Pumpkin, Green Beans from our Garden & Kimchi (GF)
FROM THE GARDEN || 32€
Carolino Rice with Roasted Beetroot & Garden Fennel (V, GF, DF)
Courgette, Herb Pesto & Roots from the Garden (V, DF)
Butter Bean Stew & Pastrami Vegetables (V, DF)
DESSERTS || 9,5€
Rice Pudding with Citrus & Cinnamon (V, GF, DF)
Creamy Sponge Cake (VG, DF)
Chocolate Fondant (VG)
We mostly use vegetables and aromatic herbs from our Organic Garden, grown with respect for the land and harvested at their peak.
KIDS MENU
STARTER || 5,5€
Freshly-Picked Vegetable Soup from the Garden (V, GF, DF)
Grilled Sourdough Focaccia, Garlic Cream & Seasonal Greens (VG, GF)
MAIN COURSE || 15€
Fish of the Day Fillet & Vegetables from the Garden (V)
Beef Burger, Rice & Carrots (GF, DF)
Josper-Grilled Chicken Breast with Potato Gnocchi & Seasonal Tomatoes
DESSERT || 5,5€
Artisanal Ice Cream (VG)
Fruit from the Season (V, GF, DF)
BEVERAGE
Orange Juice || 7€
Daily Juice || 7€
Soft Drink || 4€
VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)
NOTE: In case of food allergy, please ask for support from the Areias do Seixo team.
BOOK A TABLE