Room Service

Items available between 7pm and 10pm.

 Requests must be submitted with our Guest Services (telephone number: 1100). 

Prices with VAT included.

TO SNACK

"Saloio" Bread, Moura Olive Oil & Hummus from the Garden (VG, DF) - 7,50 €/person
Soup from the Garden (V, GF, DF) - 8,50 €
Sea Bass "Tiradito", Tiger's Milk & Sweet Potato (GF) - 20,00 €
Burrata, Roasted Vegetables from the Garden & Basil (VG, GF) - 18,00 €
Portuguese Cheese Platter (VG) - 22,00 €
Portuguese Cold Cuts Platter (DF) - 22,00 €
Portuguese Cheese & Cold Cuts Platter - 28,00 €

BOWLS & SANDWICHES

Quinoa Bowl with Chard, Low-Temperature Egg & Buckwheat (VG, GF, DF) - 22,00 €
Tuna Bowl with Sweet Potato, Garden Leaves & Curry Emulsion (GF, DF) - 22,00 €
Roasted Vegetables Toast & Pesto from the Garden (V, DF) - 18,00 €
Roast Beef, Grilled Cabbage, Mustard & Chili Peppers Brioche - 18,00 €

MAIN DISHES

Tagine with Vegetables from the Garden & Bulgur Salad (V, DF) - 27,00 €
Fish from Our Coast (GF, DF) - 27,00 €
Sirloin Steak (GF, DF) - 30,00 €

FLAVOURS FROM OUR GARDEN ON THE SIDE*

Garlic Cabbage (V, GF, DF) - 4,00 €
Roasted Vegetables & Paprika Emulsion (V, GF, DF) - 4,00 €
Grilled Sweet Potato & Pesto from the Garden (V, GF, DF) - 4,00 €

DESSERTS

Bread Pudding & Vanilla Ice Cream (VG) - 7,00 €
Roasted Alcobaça Apple, Granola & Cinnamon Ice Cream (VG, GF) - 7,50 €
Santini Picolini Ice Cream (VG, GF, DF) - 5,50 €
Santini Ice Cream Pot (VG) - 6,50 €
Seasonal Fruit (VG, GF, DF) - 5,50 €

KIDS MENU - 24,00€/person

Soup from the Garden (V, DF, GF)
Pasta with Tomato Sauce & Basil (V, DF, GF) OR Fish Fillet from Our Coast with Vegetables from the Garden (DF, GF)
Santini Picolini Ice Cream (VG, GF, DF) OR Santini Ice Cream Pot (VG) OR Seasonal Fruit (VG, GF, DF)
Orange Juice OR Daily Juice OR Soft Drink

VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)

NOTE: In case of food allergy, please request Areias do Seixo's team support

Villas Blue Superior

EAT

Discover our different restaurants, as well as all our gastronomic experiences. Let yourself be carried away...
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