Dinner at the Villa
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Sparkling Wine Quinta do Rol Grande Reserva, Blanc des Blancs, Lisboa
Couvert
Sourdough Artisan Bread, Butters & Extra Virgin Olive Oil (VG)
Starters
(one option per adult)
TUESDAY-SATURDAY:
Pink Shrimp from Peniche & Broccoli (DF, GF)
Atlantic Tuna, Iberian Pork & Cucumber (DF, GF)
Cabbages & Chards (V, DF)
SUNDAY-MONDAY:
Sea Urchins with Nori Seaweed & Kale
Tuna Tartare with Sriracha & Miso Mayonnaise
Galician-Style Octopus
Roots from the Garden & Spices
Main Courses
(one option per adult)
TUESDAY-SATURDAY:
Mature Beans & Kohlrabi Fagotinis (V, DF, GF)
Turbot Stew & Goose Barnacle
Creamy Rice from Our Coast (DF)
Locally Sourced Beef, Mustard, Turnip & Beetroot (GF)
SUNDAY-MONDAY:
Salt-Baked Fish with Cabbage Rice
Tomahawk with Sweet-Potato & Chimichurri
Atlantic Fish Rice & Lemon
Vegetable Tagine with Bulgur Salad
Desserts
(one option per adult)
TUESDAY-SATURDAY:
Coffee, Chocolate & Locally Grown Pear (VG)
Locally Grown Banana (V, GF, DF)
"Alcobaça" Apple & Cardamom Leaf (VG)
SUNDAY-MONDAY:
Apple Crumble with Vanilla Ice Cream
Vegan Chocolate Mousse
Grilled Pineapple with Eucalyptus Ice Cream
Drinks
(one wine option)
Rosé Wine Quinta da Boa Esperança, Lisboa
White Wine Quinta da Boa Esperança, Lisboa
Red Wine Quinta da Boa Esperança, Lisboa
Mineral Water, Herbal Infusion & Coffee
KIDS MENU
Starter
(one option per child)
Freshly-Picked Vegetable Soup from the Garden (V, DF, GF)
Vegetable "Fishes" from the Garden (V, DF, GF)
Main Course
(one option per child)
Brás-Style Codfish with Eggs & Potatoes (GF, DF)
Portuguese Steak with Sunny Side-up Egg (GF, DF)
Pasta with Vegetables from the Garden (VG)
Dessert
(one option per child)
Homemade Ice Cream (VG)
Fruit from the Season (V, GF, DF)
Beverage
(one option per child)
Orange Juice
Daily Juice
Soft Drink
VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)
NOTE: In case of food allergy, please request Areias do Seixo's team support.
Price per adult: 95€ | Price per child (up to 10 years old): 25€
Between Tuesday and Saturday, requests must be submitted until 4pm the same day; On Sundays and Mondays, requests must be submitted until 6pm the day before; with our Guest Services (telephone number: 1100).
Schedules: 6:30pm | 7:00pm | 7:30pm | 8:00pm.
